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GENERAL SPECIFICATION

Slice-shaped meat consisting of muscles in a shape of irregular oval, surface clean and free of any visible foreign substances. Muscles well-developed, without any foreign odour, without any serious bruises. Light redness is permissible. Without frozen scalding in frozen and deeply frozen meat. From chickens fed with feed that does not contain animal products.

According to Regulation (EC) No. 2073/2005 and Commission Regulation (EC) No. 1086/2011: Salmonella Typhimurium and Salmonella Enteritidis- non-existent in 25 g.

BONELESS SKINLESS LEG MEAT

Obtained from chicken leg raw material, with separated skin and bone.

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BONELESS LEG MEAT SKIN ON

Obtained from chicken leg raw material, with separated bone, including skin.

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CHICKEN SKIN

Obtained from chicken leg raw material, separated chicken skin, bones and meat excluded.

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CHICKEN LEG BONESS

Obtained from chicken leg raw material, separated chicken bones.

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HALAL LEG MEAT

Chicken leg meat from ritual slaughter. 

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